Marinated swordfish
€
24
green apple, fennel and pomegranate puree
(4.7)
Cauliflower
€
23
roasted spiced cauliflower, walnuts and black truffle
(6,8,12)
Cuttlefish
€
23
lacquered fried cuttlefish with crustacean barbecue sauce and peppers, chicory and chickpeas
(1,2,5,12,14)
Animella
€
27
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
(4,9,12,13)
Ravioli
€
23
ravioli with sheep's milk ricotta, chanterelle mushrooms and saffron
(1,3,7,9)
Linguine with prawns
€
30
linguine with friarielli and red prawns
(1,2,6,7,8,9,10,12)
Spaghetti with butter and anchovies
€
22
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
(1,4,7,9)
Cavatelli and squid
€
24
cavatelli, squid, beans 'a formella' and guanciale (pork cheek)
(1,4,9,12,14)
Catch of the day
€
30
catch of the day, leek, dried fruit, caper and lemon sauce
(4.5,8,9,12)
Codfish in saor
€
26
fried cod, sour onion, sultanas, pine nuts and tarragon
(1,4,5,8,12)
Lamb
€
28
roast lamb, meatball, artichoke and mint
(1,3,5,7,9)
Pigeon
€
34
roast pigeon, blueberries, carrots and horseradish
(9,12)
Selection of cheeses
€
13
(7)
Meringue
€
12
Lemon, basil and gin meringue tart
(1,3,7)
Coffee Sciù
€
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
(1,3,5,7,8)
Hazelnut and pumpkin
€
12
Avellino hazelnut ice cream, pumpkin caramel and orange
(1,3,7,8)
JOCA MENU
€
75

5-course discovery itinerary
Marinated swordfish
Cauliflower
Spaghetti with butter and anchovies
Catch of the day
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
€
130
CRAZY MENU
€
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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