Purple shrimp
€
26
purple shrimp crudo, Campari-marinated peach, olives and radishes
(2,4,12)
Octopus
€
23
with chickpea hummus, samphire and crusco pepper powder
(4,9,11,14)
Aubergine
€
19
roasted eggplant with confit cherry tomatoes, aged ricotta and pine nuts
(7,8)
Animella
€
27
veal sweetbread, artichokes, lupin pod mayonnaise, bottarga
(4,9,12,13)
Ravioli and porcini mushrooms
€
25
ravioli with sheep's milk ricotta, porcini mushrooms and saffron
(1,3,5,7,9,12)
Spaghetti with butter and anchovies
€
23
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
(1,4,7,9)
Cavatelli and squid
€
24
handmade cavatelli, squid, beans and guanciale
(1,4,9,12,14)
Linguine with octopus
€
26
pasta, 'cacciatora' octopus, sweet green peppers, tomato and herbs
(1,4,9,12,14)
Catch of the day
€
30
crispy fish with almonds, tomatoes and sweet green chilies
(1,4.8,9,12,14)
Codfish in saor
€
26
fried cod, sour onion, sultanas, pine nuts and tarragon
(1,4,5,8,12)
Lamb
€
28
roasted lamb, meatball and zucchini
(1,3,5,7,9)
Pigeon
€
34
roast pigeon, blueberries, carrots and horseradish
(9,12)
Selection of cheeses
€
13
(7)
Meringue
€
12
Lemon, basil and gin meringue tart
(1,3,7)
Coffee Sciù
€
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
(1,3,5,7,8)
Yoghurt, blueberries and capers
€
12
yoghurt ice cream, blueberry compote and dehydrated capers
(1,6,7,8)
JOCA MENU
€
75

5-course discovery itinerary
Purple shrimp
Aubergine
Spaghetti with butter and anchovies
Catch of the day
Yoghurt, blueberries and capers

JOCA MENU with WINE PAIRING
€
130
CRAZY MENU
€
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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