Red prawns

(2,6)
raw red prawns, peas and mezcal
€

Cuttlefish

(14)
barbecued cuttlefish with asparagus, peas, broad beans, artichokes and lettuce
€

Artichoke

(8,5)
roasted artichoke, almonds, black olives and truffle
€

Animella

(4,9,12,13)
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
€

Ravioli

(1,3,7,9)
ravioli with sheep's ricotta, saffron, asparagus and lemon
€

Spaghetti with butter and anchovies

(1,4,7,9)
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
€

Cavatelli and squid

(1,4,9,12,14)
cavatelli, squid, beans and bacon
€

Pasta and rabbit

(1,7,9,12)
pasta with rabbit, seasoned ricotta and samphire
€

Sea bass

(4.5,8,12)
sea bass, roasted leeks, 'spasso', fish mayonnaise and capers
€

Codfish

(4,5)
charcoal-grilled cod, agretti and botargo
€

Lamb and artichoke with braised meat

(9,12)
roast leg of lamb and braised stuffed artichoke
€

Pigeon

(9, 12)
roasted pigeon, blackberries, carrots and horseradish
€

Cheese

(7)
€

Meringue

(1,3,7)
Lemon, basil and gin meringue tart
€

Coffee Sciù

(1,3,5,7,8)
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
€

Yoghurt, strawberries and capers

(3, 6, 7, 8)
yoghurt ice cream, strawberry compote, dehydrated capers
€

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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