Marinated swordfish

(4.7)
green apple, fennel and pomegranate puree
€

Cauliflower

(6,8,12)
roasted spiced cauliflower, walnuts and black truffle
€

Cuttlefish

(1,2,5,12,14)
lacquered fried cuttlefish with crustacean barbecue sauce and peppers, chicory and chickpeas
€

Animella

(4,9,12,13)
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
€

Tortelli

(3,7,9)
tortelli with mushrooms, black truffle and veg jus
€

Linguine with lemon

(1,3,4,9)
Lemon linguine with sea bass roe, smoked eel, black cabbage and crusco pepper powder
€

Spaghetti with butter and anchovies

(1,4,7,9)
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
€

Cavatelli and squid

(1,4,9,12,14)
cavatelli, squid, beans 'a formella' and guanciale (pork cheek)
€

Catch of the day

(4.5,8,9,12)
catch of the day, leek, dried fruit, caper and lemon sauce
€

Codfish in saor

(1,4,5,8,12)
fried cod, sour onion, sultanas, pine nuts and tarragon
€

Lamb

(1,3,5,7,9)
roast lamb, meatball, artichoke and mint
€

Pigeon

(9,12)
roast pigeon, blueberries, carrots and horseradish
€

Selection of cheeses

(7)
€

Meringue

(1,3,7)
Lemon, basil and gin meringue tart
€

Coffee Sciù

(1,3,5,7,8)
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
€

Namelaka

1,3,7,8
white chocolate namelaka with pear and whisky sorbet, pink pepper
€

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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