Marinated swordfish

(4.7)
green apple, fennel and pomegranate puree
€

Porcini mushrooms and pumpkin

(7,9,10,12)
roasted porcini mushrooms, pumpkin cream, cocoa grue and comté cheese
€

Cuttlefish

(1,2,5,12,14)
lacquered fried cuttlefish with crustacean barbecue sauce and peppers, chicory and chickpeas
€

Animella

(4,9,12,13)
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
€

Ravioli

(1,3,7,9)
ravioli with sheep's milk ricotta, chanterelle mushrooms and saffron
€

Linguine with prawns

(1,2,6,7,8,9,10,12)
linguine with friarielli and red prawns
€

Spaghetti with butter and anchovies

(1,4,7,9)
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
€

Eliche and octopus

(1,9,12,14)
pasta, 'cacciatora' octopus, sweet green peppers, tomato and herbs
€

Catch of the day

(4.5,8,9,12)
catch of the day, leek, dried fruit, caper and lemon sauce
€

Salted cod

(1,4,5,10,12)
barbecued cod, pepper gazpacho, pil pil and green olives
€

Lamb

(1,3,5,7,9)
roast lamb, meatball, artichoke and mint
€

Pigeon

(9,12)
rosted pigeon, cherries, carrots and horseradish
€

Selection of cheeses

(7)
€

Meringue

(1,3,7)
Lemon, basil and gin meringue tart
€

Coffee Sciù

(1,3,5,7,8)
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
€

Hazelnut and pumpkin

(1,3,7,8)
Avellino hazelnut ice cream, pumpkin caramel and orange
€

Caprese cake and ice cream

(3,6,7,8)
€

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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