1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS
Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.
For detailed information on allergens, please contact the restaurant staff.
Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.
