restaurant

DOMUS GIULII
PARTICLE 928
FIANO DI AVELLINO
PAONE
TREBBIANO D'ABRUZZO
LIGHTS
GETTING STARTED
PECORINO
PICO
SASSAIA
MASIERI
COLLIO RIBOLLA GIALLA DOC
NEKAJ
JULIAN ORANGE
GEWURTZTRAMINER
GRUNER VELTLINER
SAUVIGNON
PIAN DEL MORO
ALBERELLO
FEUDO DI MEZZO AITNA ROSSO
FARO
CONTRADA RED
THE RED OF FEDERICA
PALMENTO
RED
CIRÒ
BRUNELLO DI MONTALCINO SANT'ANNA
BRUNELLO DI MONTALCINO DOCG
BRUNELLO DI MONTALCINO DOCG
CHIANTI CLASSICO DOCG
CANAIOLO
COLOUR
RED OF MONTEPULCIANO
SCHIOPPETTINO
SCHIOPPETTINO
TERAN
RED ROCKS" PEBBLE
BAROLO DOCG VIGNA RIONDA
CAREMA SUMIÉ
SERRALUNGA BAROLO
CAREMA RESERVE
BOCA
PETER
THE THOUSAND
ROUCHET
AURELIE
GRANATO
URBAN SANKT ANNA

DESSERT

Meringue
(1,3,7)
12
Lemon, basil and gin meringue tart
Coffee Sciù
(1,3,5,7,8)
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
Hazelnut and pumpkin
(1,3,7,8)
12
Avellino hazelnut ice cream, pumpkin caramel and orange

TASTING MENU

JOCA MENU
75

5-course discovery itinerary
Marinated swordfish
Cauliflower
Spaghetti with butter and anchovies
Catch of the day
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
130
CRAZY MENU
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170