restaurant

SOTTOVI NOSIOLA

€

BLANC DE MORGEX ET DE LA SALLE

€

non OSSIDO

€

FUORI STANDARD 780 slm

€

LE NUVOLE

€

PARTICLE 928

€

FIANO DI AVELLINO

€

PAONE

€

LÚ CATARRAT

€

TREBBIANO D'ABRUZZO

€

LIGHTS

€

GETTING STARTED

€

PECORINO

€

PICO

€

MASIERI

€

COLLIO RIBOLLA GIALLA DOC

€

PINOT GRIGIO

€

JULIAN ORANGE

€

KOKHLOS

€

CAKE CANE

€

RIESLING ITALIC

€

GRUNER VELTLINER

€

ALBERELLO

€

THE RED OF FEDERICA

€

PALMENTO

€

RED

€

POLLINO

€

CIRÒ

€

RED LABEL

€

BRUNELLO DI MONTALCINO SANT'ANNA

€

BRUNELLO DI MONTALCINO DOCG

€

BRUNELLO DI MONTALCINO DOCG

€

CHIANTI CLASSICO DOCG

€

CANAIOLO

€

COLOUR

€

RED OF MONTEPULCIANO

€

SCHIOPPETTINO

€

SCHIOPPETTINO

€

TERAN

€

RED ROCKS" PEBBLE

€

BAROLO DOCG VIGNA RIONDA

€

CAREMA SUMIÉ

€

SERRALUNGA BAROLO

€

CAREMA RESERVE

€

BOCA

€

PETER

€

THE THOUSAND

€

ROUCHET

€

RETROMARCIA CHIANTI CLASSICO

€

GRANATO

€

URBAN SANKT ANNA

€

SORACUNA

€

DESSERT

Meringue

(1,3,7)

€

12

Lemon, basil and gin meringue tart

Coffee Sciù

(1,3,5,7,8)

€

12

coffee craquelin with pumpkin seed praline, raspberries and cocoa grue

Yoghurt, cherries and capers

(1,6,7,8)

€

12

yoghurt ice cream, cherry compote and dehydrated capers

TASTING MENU

JOCA MENU

€

75

5-course discovery itinerary
Bonito tataky
Aubergine
Spaghetti with butter and anchovies
Catch of the day
Yoghurt, cherries and capers

JOCA MENU with WINE PAIRING

€

130

CRAZY MENU

€

100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING

€

170