restaurant

Marinated swordfish
(4.7)
€
24
green apple, fennel and pomegranate puree
Cauliflower
(6,8,12)
€
23
roasted spiced cauliflower, walnuts and black truffle
Cuttlefish
(1,2,5,12,14)
€
23
lacquered fried cuttlefish with crustacean barbecue sauce and peppers, chicory and chickpeas
Animella
(4,9,12,13)
€
27
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
Ravioli
(1,3,7,9)
€
23
ravioli with sheep's milk ricotta, chanterelle mushrooms and saffron
Linguine with prawns
(1,2,6,7,8,9,10,12)
€
30
linguine with friarielli and red prawns
Spaghetti with butter and anchovies
(1,4,7,9)
€
22
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
Cavatelli and squid
(1,4,9,12,14)
€
24
cavatelli, squid, beans 'a formella' and guanciale (pork cheek)
Catch of the day
(4.5,8,9,12)
€
30
catch of the day, leek, dried fruit, caper and lemon sauce
Codfish in saor
(1,4,5,8,12)
€
26
fried cod, sour onion, sultanas, pine nuts and tarragon
Lamb
(1,3,5,7,9)
€
28
roast lamb, meatball, artichoke and mint
Pigeon
(9,12)
€
34
roast pigeon, blueberries, carrots and horseradish
Selection of cheeses
(7)
€
13

DESSERT

Meringue
(1,3,7)
€
12
Lemon, basil and gin meringue tart
Coffee Sciù
(1,3,5,7,8)
€
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
Hazelnut and pumpkin
(1,3,7,8)
€
12
Avellino hazelnut ice cream, pumpkin caramel and orange

TASTING MENU

JOCA MENU
€
75

5-course discovery itinerary
Marinated swordfish
Cauliflower
Spaghetti with butter and anchovies
Catch of the day
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
€
130
CRAZY MENU
€
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170