restaurant

Bonito tataky
(4,9,12)
21
with orange dressing, fennel and olives
Cauliflower
(6,8,12)
23
roasted spiced cauliflower, walnuts and black truffle
Artichoke
(1,9,12,14)
23
stuffed artichoke with cuttlefish
Animella
(4,9,12,13)
27
veal sweetbread, artichokes, lupin pod mayonnaise, bottarga
Ravioli
(1,3,7,9)
24
ravioli with sheep's ricotta,asparagusand saffron
Linguine con coccio
(1,4,9,12)
26
monk's beard, olives, capers and burned lemon
Spaghetti with butter and anchovies
(1,4,7,9)
23
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
Cavatelli and squid
(1,4,9,12,14)
24
cavatelli, squid, beans and guanciale
Catch of the day
(4.5,8,9,12)
30
pak-choi, dried nuts and lemon-caper sauce
Codfish in saor
(1,4,5,8,12)
26
fried cod, sour onion, sultanas, pine nuts and tarragon
Lamb
(1,3,5,7,9)
28
roast lamb, meatball, artichoke and mint
Pigeon
(9,12)
34
roast pigeon, blueberries, carrots and horseradish
Selection of cheeses
(7)
13

DESSERT

Meringue
(1,3,7)
12
Lemon, basil and gin meringue tart
Coffee Sciù
(1,3,5,7,8)
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
Yogurt, strawberries and capers
(1,6,7,8)
12
yoghurt ice cream, strawberry jam and dehydrated capers

TASTING MENU

JOCA MENU
75

5-course discovery itinerary
Bonito tataky
Cauliflower
Spaghetti with butter and anchovies
Catch of the day
Yogurt, strawberries and capers

JOCA MENU with WINE PAIRING
130
CRAZY MENU
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170