restaurant

Red prawns
(2,12)
€
30,00
raw red prawns, percoca in white wine, radishes and black olives
Aubergine
(7,8)
€
20,00
glazed aubergine, dried datterino tomatoes, seasoned ricotta and pine nuts
Cuttlefish
(1,2,5,12,14)
€
23,00
fried cuttlefish with glazed shellfish and pepper barbecue sauce, pak-choi
Animella
(4,9,12,13)
€
27,00
veal sweetbread, artichokes, lupin pod mayonnaise, bottarga
Ravioli
(1,3,7,9)
€
23,00
ravioli with sheep's ricotta, saffron, courgettes, fiorilli and lemon
Spaghetti with butter and anchovies
(1,4,7,9)
€
22,00
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
Cavatelli and squid
(1,4,9,12,14)
€
24,00
cavatelli, squid, beans and guanciale
Eliche and octopus
(1,9,12,14)
€
24,00
pasta, 'cacciatora' octopus, sweet green peppers, tomato and herbs
Catch of the day
(4.5,8,12)
€
30,00
catch of the day, Sorrento tomato, caponata and pink sauce
Salted cod
(4,5)
€
26,00
salted cod-grilled, agretti and bottarga
Lamb
(1,3,5,7,9,12)
€
28,00
rosted lamb, spiced meatball, courgettes and mint
Pigeon
(9,12)
€
34,00
rosted pigeon, cherries, carrots and horseradish
Selection of cheeses
(7)
€
13,00

DESSERT

Meringue
(1,3,7)
€
12,00
Lemon, basil and gin meringue tart
Coffee Sciù
(1,3,5,7,8)
€
12,00
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
Yoghurt, cherries and capers
(1,6,7,8)
€
12,00
yoghurt ice cream, cherry compote and dehydrated capers

TASTING MENU

JOCA MENU
€
75,00

5-course discovery itinerary
Red prawns
Aubergine
Spaghetti with butter and anchovies
Catch of the day
Yogurt, strawberries and capers

JOCA MENU with WINE PAIRING
€
130,00
CRAZY MENU
€
100,00

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170,00