restaurant

Mazzancolle e friarielli
(2)
€
24,00
raw shrimp, friarielli and mezcal
Artichoke
(8,5)
€
23,00
roasted artichoke, almonds, black olives and white truffle
Squid
(1,4,14)
€
23,00
squid au gratin with puttanesca and cardoncelli mushrooms
Cauliflower
(6,8,12)
€
18,00
roasted spiced cauliflower and walnut
Animella
(4,9,12,13)
€
27,00
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
Spaghetti with butter and anchovies
(1,4,7,9)
€
22,00
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
Cavatelli and squid
(1,4,9,12,14)
€
24,00
cavatelli, squid, beans and bacon
Pasta and rabbit
(1,7,9,12)
€
24,00
pasta with rabbit, seasoned ricotta and samphire
Bucatini
(1,4,12,13)
€
24,00
bucatini, with sea snail and sea bass roe
Dentex
(4.5,8,12)
€
28,00
snapper, roasted leeks, 'spasso', fish mayonnaise and capers
Codfish
(4,5)
€
26,00
barbecued salt cod, friarielli and mullet roe
Lamb and artichoke with braised meat
(9,12)
€
28,00
roast leg of lamb and braised stuffed artichoke
Pigeon
(9, 12)
€
34,00
roasted pigeon, blackberries, carrots and horseradish
Cheese
(7)
€
13,00

DESSERT

Meringue
(1,3,7)
€
12,00
Lemon, basil and gin meringue tart
Coffee Sciù
(1,3,5,7,8)
€
12,00
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
Hazelnut and pumpkin
(1,3,7,8)
€
12,00
Avellino hazelnut ice cream, pumpkin caramel and orange

TASTING MENU

JOCA MENU
€
75,00

5-course discovery itinerary
Cauliflower
Penaeus shrimps
Spaghetti with butter and anchovies
Dentex
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
€
130,00
CRAZY MENU
€
100,00

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170,00