restaurant

Squid
(1,4,14)
23,00
squid au gratin with puttanesca and cardoncelli mushrooms
Cauliflower
(6,8,12)
18,00
roasted spiced cauliflower and walnut
Animella
(4,9,12,13)
27,00
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
Oyster
(7,9,12,14)
25,00
oyster, celery 'per' e muss', shallot sauce, buffalo blue cheese
Penaeus shrimps
(1,2,6,11)
22,00
prawns, 'corn pizza e minestra', ham stock and lemon
Spaghetti with butter and anchovies
(1,4,7,9)
21,00
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
Cavatelli and squid
(1,4,9,12,14)
23,00
cavatelli, squid, beans and bacon
Tagliatella
(1,3,4,7,9,12)
28,00
tagliatelle, chicken giblets, smoked herring and black truffle
Capellini and octopus
(1,4,9,12,14)
24,00
capellini in octopus broth, seared octopus, spring onion, lemon and sea bass roe
Dentex
(4.5,8,12)
27,00
snapper, roasted leeks, 'spasso', fish mayonnaise and capers
Codfish
(4,5)
24,00
barbecued salt cod, friarielli and mullet roe
Lamb and artichoke with braised meat
(9,12)
27,00
roast leg of lamb and braised stuffed artichoke
Pigeon
(9, 12)
33,00
roasted pigeon, blackberries, carrots and horseradish
Cheese
(7)
12,00

DESSERT

Meringue
(1,3,7)
11,00
Lemon, basil and gin meringue tart
Bavarian
(3,6,7,8)
11,00
frosted coffee mousse, chestnut cake, wildberries and sambuca
Hazelnut and pumpkin
(1,3,7,8)
12,00
Avellino hazelnut ice cream, pumpkin caramel and orange

TASTING MENU

JOCA MENU
75,00

5-course discovery itinerary
Cauliflower
Penaeus shrimps
Cavatelli and squid
Dentex
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
130,00
CRAZY MENU
100,00

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170,00