Croquettes
6,00
béchamel, chicken and mushroom croquettes - 3 pieces
(1,3,5,7)
Fried green chillies
8,00
fried green sweet chillies and smoked salt
(5)
Millefoglie
7,00
millefeule potato, herb mayonnaise, "crusco" bellpepper
(3,5)
Lettuce
8,00
roasted lettuce, peanuts, mustard
(5,10)
Mantecato Cod
14,00
escarole, olives and capers
(4,7,9)
Focaccia tartare
15,00
focaccia, beef tartare, colatura di alici, hazelnut
(1,4,6,7,8,10,11)
Mackerel scapece
12,00
marinated mackerel in scapece and sweet and sour onions
(4,12)
Rabbit
14,00
porchetta's rabbit and 'scapece' courgettes
(4,12)
Rib of pork
14,00
pork ribs and 'papaccelle'
Rolls
14,00
pork neck and caciocavallo cheese with friarielli
(7,12)
CURED MEATS
14,00
capocollo del Cilento
Selection of cheeses
13,00
(7)
Caprese cake and ice cream
10,00
(3,6,7,8)
3,00
cover charge
Bonito tataky
21
with orange dressing, fennel and olives
(4,9,12)
Cauliflower
23
roasted spiced cauliflower, walnuts and black truffle
(6,8,12)
Artichoke
23
stuffed artichoke with cuttlefish
(1,9,12,14)
Animella
27
veal sweetbread, artichokes, lupin pod mayonnaise, bottarga
(4,9,12,13)
Ravioli
24
ravioli with sheep's ricotta,asparagusand saffron
(1,3,7,9)
Linguine con coccio
26
monk's beard, olives, capers and burned lemon
(1,4,9,12)
Spaghetti with butter and anchovies
23
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
(1,4,7,9)
Cavatelli and squid
24
cavatelli, squid, beans and guanciale
(1,4,9,12,14)
Catch of the day
30
pak-choi, dried nuts and lemon-caper sauce
(4.5,8,9,12)
Codfish in saor
26
fried cod, sour onion, sultanas, pine nuts and tarragon
(1,4,5,8,12)
Lamb
28
roast lamb, meatball, artichoke and mint
(1,3,5,7,9)
Pigeon
34
roast pigeon, blueberries, carrots and horseradish
(9,12)
Selection of cheeses
13
(7)
Meringue
12
Lemon, basil and gin meringue tart
(1,3,7)
Coffee Sciù
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
(1,3,5,7,8)
Yogurt, strawberries and capers
12
yoghurt ice cream, strawberry jam and dehydrated capers
(1,6,7,8)
JOCA MENU
75

5-course discovery itinerary
Bonito tataky
Cauliflower
Spaghetti with butter and anchovies
Catch of the day
Yogurt, strawberries and capers

JOCA MENU with WINE PAIRING
130
CRAZY MENU
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170

Categories Wines

Categories Wines
  • All
  • Sparkling Wine
  • Sparkling Wines Italy
  • Sparkling Wines Abroad
  • Bianchi Campania
  • Bianchi Italy
  • Bianchi Foreign
  • Macerato/Orange
  • Rosati
  • Rossi Campania
  • Rossi Italy
  • Red Foreign
  • Fortified wines and liqueurs
  • Distillates

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Countries

Countries
  • Antilles (2)
  • Austria (1)
  • Barbados (2)
  • France (43)
  • Germany (2)
  • Jamaica (1)
  • Japan (1)
  • England (1)
  • Italy (117)
  • Lithuania (1)

Regions

Regions
  • Abruzzo (7)
  • Alsace (3)
  • Bourgogne (10)
  • Cahors (1)
  • Calabria (4)
  • Campania (56)
  • Catalonia (1)
  • Champagne (21)
  • Emilia Romagna (2)
  • Friuli Venezia Giulia (5)

Places

Places
  • Ambonnay (1)
  • Andalucia (1)
  • Aube (2)
  • Aversa (1)
  • Avize (1)
  • Bordeaux (1)
  • Phlegraean Fields (6)
  • Carema (2)
  • Caserta (1)
  • Chianti (2)
PER EVA
2024
52,00
Tenuta San Francesco
Costa d' Amalfi Doc
Falanghina, ginestra, pepella
12,5°
TRAMONTI BIANCO
2024
33,00
Tenuta San Francesco
Costa d'Amalfi Doc
Falanghina, biancolella, pepella
12,5°
FALANGHINA CAMPI FLEGREI DOC
2017
45,00
Agnanum
Falanghina Campi Flegrei
Temperature-controlled fermentation in steel vats
12,5°
FALANGHINA
2021
35,00
Contrada Salandra
Falanghina Campi Flegrei DOC
100% Falanghina
Macerated briefly, a few months on the lees
13,0°
FALANGHINA CAMPI FLEGREI DOC
2024
32,00
Agnanum
Falanghina Campi Flegrei Doc
Temperature-controlled fermentation in steel vats
12,0°
VIA DEL CAMPO
2017
90,00
Quintodecimo
Irpinia Doc
Falanghina 30% wood
13,5°
L’ oca guardiana che dorme beata
2023
36,00
Nun's Hague
Terre del Volturno igp
Pallagrello bianco
12,0°
HERD FIELD
2023
36,00
Giovanni Iannucci
Beneventano igt
Falanghina
The bulk of the grapes are macerated for 2-3 days in steel and the remainder is vinified in white. The two portions also remain separate during the refinement of 8 months in cement and 4 months in tonneaux, after which they are blended.
13,0°
PARTICLE 928
2022
50,00
Baron's Cellars
Campania Igt
Fiano
Whole cluster crushing, steel only, indigenous yeasts
12,5°
GRECO
2022
40,00
Pietracupa
Campania Igt
Greek
Fermented and matured in steel
12,5°
IRPINIA FIANO
2022
40,00
Perillo
Irpinia Fiano Doc
Fiano
Vinified and matured in steel 1000 bottles produced
13,5°
GRECOMUSC
2019
45,00
Lonardo Cellars
Campania IGT White
100% Rovello 6/8 months on the lees
13,0°
FIANO DI AVELLINO DOCG
2016
70,00
Pietracupa
Fiano di Avellino DOCG
100% Fiano
A few months on the lees
12,5°
FIANO DI AVELLINO DOCG
2017
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2014
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2012
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2011
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2010
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2009
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
OLD CONGREGATION VINEYARD
2019
92,00
Villa Diamante
Fiano di Avellino docg Riserva
100% Fiano
Organic farming, age of vines 40 years
1,000 bottles produced
14,0°
PAONE
2022
40,00
Baron's Cellar
Campania Igt
100% Fiano
12,5°
FIANO
2018
62,00
Pietracupa
Campania Igt
100% Fiano
A few months on the lees
12,5°
ZAGREO
2021
42,00
Cacciagalli
Roccamonfina IGT
100% Fiano
Biodynamic farming, indigenous yeasts, amphora
12,0°
33/33/33
2020
90,00
Vallisassoli
Campania igt
33% greco, 33% fiano, 33% coda di volpe One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13,0°
33/33/33
2021
85,00
Vallisassoli
PGI
Greco 33%, Fiano 33%, Coda di volpe 33%
One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13,5°
MINING
2023
38,00
Angel Cellars
Greco di Tufo DOCG
100% Greek
Indigenous yeasts
12,0°
GRECO
2018
62,00
Pietracupa
Campania Igt
Greek
12,5°
GRECO DI TUFO DOCG
2016
70,00
Pietracupa
Greco di Tufo DOCG
100% Greek
12,0°
GRECOMUSC
2014
60,00
Lonardo Cellars
Campania IGT White
100% Rovello
6/8 months on the lees
13,0°

Spritz

10,00

Negroni

11,00

Americano

11,00

Mito

11,00

Gin Tonic

11,00

Gin Tonic (premium)

15,00

Vodka Tonic

11,00

Vodka Tonic (premium)

15,00
Coffee
2,50
Decaf coffee
2,50
Still water
3,00
Sparkling water
3,00
Coca Cola 330 ml
5,00
Coca Cola Zero 330 ml
5,00
Fever Tree Sicilian Lemonade 200 ml
5,00
Fever Tree Indian Tonic 200 ml
5,00
Water PANNA 750 ml
3,50
Ferrarelle water 750 ml
3,50
Water S. PELLEGRINO 750 ml
3,50

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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