Oyster
6,00
plain oyster
(14)
Killer oyster
7,00
oyster, "nduja", tarragon
(14)
Croquettes
6,00
béchamel, chicken and mushroom croquettes - 3 pieces
(1,3,5,7)
Millefoglie
7,00
millefeule potato, herb mayonnaise, "crusco" bellpepper
(3,5)
Fried artichoke
8,00
(5)
Lettuce
8,00
roasted lettuce, peanuts, mustard
(5,10)
Mantecato Cod
14,00
escarole, olives and capers
(4,7,9)
Focaccia tartare
15,00
focaccia, beef tartare, colatura di alici, hazelnut
(1,4,6,7,8,10,11)
Lampuga scapece
12,00
Marinated dolphinfish in scapece and sweet and sour onions
(4,12)
Rabbit
14,00
rabbit roast and puntarelle
(4,12)
Rib of pork
14,00
pork ribs and 'papaccelle'
Rolls
14,00
pork neck and caciocavallo cheese with friarielli
(7,12)
Selection of cheeses
13,00
(7)
Caprese cake and ice cream
10,00
(3,6,7,8)
Marinated swordfish
24
green apple, fennel and pomegranate puree
(4.7)
Porcini mushrooms and pumpkin
25
roasted porcini mushrooms, pumpkin cream, cocoa grue and comté cheese
(7,9,10,12)
Cuttlefish
23
lacquered fried cuttlefish with crustacean barbecue sauce and peppers, chicory and chickpeas
(1,2,5,12,14)
Animella
27
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
(4,9,12,13)
Ravioli
23
ravioli with sheep's milk ricotta, chanterelle mushrooms and saffron
(1,3,7,9)
Linguine with prawns
30
linguine with friarielli and red prawns
(1,2,6,7,8,9,10,12)
Spaghetti with butter and anchovies
22
spaghetti, escarole, colatura di alici, bergamot and pickled anchovies
(1,4,7,9)
Eliche and octopus
24
pasta, 'cacciatora' octopus, sweet green peppers, tomato and herbs
(1,9,12,14)
Catch of the day
30
catch of the day, leek, dried fruit, caper and lemon sauce
(4.5,8,9,12)
Codfish in saor
26
fried cod, sour onion, sultanas, pine nuts and tarragon
(1,4,5,8,12)
Lamb
28
roast lamb, meatball, artichoke and mint
(1,3,5,7,9)
Pigeon
34
rosted pigeon, cherries, carrots and horseradish
(9,12)
Selection of cheeses
13
(7)
Meringue
12
Lemon, basil and gin meringue tart
(1,3,7)
Coffee Sciù
12
coffee craquelin with pumpkin seed praline, raspberries and cocoa grue
(1,3,5,7,8)
Hazelnut and pumpkin
12
Avellino hazelnut ice cream, pumpkin caramel and orange
(1,3,7,8)
Caprese cake and ice cream
10
(3,6,7,8)
JOCA MENU
75

5-course discovery itinerary
Marinated swordfish
Porcini mushrooms and pumpkin
Spaghetti with butter and anchovies
Catch of the day
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
130
CRAZY MENU
100

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170

Categories Wines

Categories Wines
  • All
  • Sparkling Wines Italy
  • Sparkling Wines Abroad
  • Bianchi Campania
  • Bianchi Italy
  • Bianchi Foreign
  • Macerato/Orange
  • Rosati
  • Rossi Campania
  • Rossi Italy
  • Red Foreign
  • Fortified wines and liqueurs
  • Distillates

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Countries

Countries
  • Antilles (2)
  • Austria (2)
  • Barbados (2)
  • France (45)
  • Germany (5)
  • Jamaica (1)
  • Japan (2)
  • Haiti (1)
  • England (1)
  • Italy (151)

Regions

Regions
  • Abruzzo (7)
  • Alsace (1)
  • Basilicata (1)
  • Beaujolais (1)
  • Bourgogne (10)
  • Cahors (1)
  • Calabria (5)
  • Campania (72)
  • Catalonia (1)
  • Champagne (8)

Places

Places
  • Anjou (1)
  • Aube (1)
  • Bordeaux (1)
  • Phlegraean Fields (8)
  • Carema (3)
  • Chianti (4)
  • Cirò (1)
  • Eastern Hills (1)
  • Colli Tortonesi (1)
  • Collio (2)
PINE VIGNA
2018
55,00
Agnanum
Falanghina Campi Flegrei DOC
100% Falanghina
Tonneaux + several months in bottle. 600 bottles produced.
13,0°
PINE VIGNA
2015
65,00
Agnanum
Falanghina Campi Flegrei DOC
100% Falanghina
short passage in oak barrels + several months in bottle
13,0°
PINE VIGNA
2014
65,00
Agnanum
Falanghina
Tonneaux + several months in bottle. 600 bottles produced
12,5°
FALANGHINA CAMPI FLEGREI DOC
2017
45,00
Agnanum
Falanghina Campi Flegrei
Temperature-controlled fermentation in steel vats
12,5°
FALANGHINA CAMPI FLEGREI DOC
2016
50,00
Agnanum
Falanghina Campi Flegrei
Temperature-controlled fermentation in steel vats
12,0°
FALANGHINA CAMPI FLEGREI DOC
2015
55,00
Agnanum
Falanghina Campi Flegrei Doc
Temperature-controlled fermentation in steel vats
13,5°
VIA DEL CAMPO
2024
75,00
Quintodecimo
Irpinia Doc
Falanghina 30% wood
13,0°
FOX TAIL
2021
50,00
Perillo
Irpinia Doc
Foxtail
1000 bottles from 60 pre-fermented rows Aged for two years in steel
13°
EXULTET
2024
75,00
Quintodecimo
Fiano di Avellino DOCG
Fiano 100%
30% Wood
13,0°
TRASTAMARA
2021
42,00
Poderi di Palma
white wine
Catalanesca
Spontaneous fermentation in resin vats and maceration for 20 days Maturation in steel for 12 months and in bottle.
12,5°
HERD FIELD
2022
40,00
Giovanni Iannucci
Beneventano igt
Falanghina
The bulk of the grapes are macerated for 2-3 days in steel and the remainder is vinified in white. The two portions also remain separate during the refinement of 8 months in cement and 4 months in tonneaux, after which they are blended.
13,0°
AORIVOLA
2021
36,00
Cacciagalli
Roccamonfina IGT
100% Falanghina
Biodynamic farming, indigenous yeasts
12,5°
ZAGREO
2021
42,00
Cacciagalli
Roccamonfina IGT
100% Fiano
Biodynamic farming, indigenous yeasts, amphora
12,0°
PAONE
2022
40,00
Baron's Cellar
Campania Igt
100% Fiano
12,5°
PARTICLE 928
2022
50,00
Baron's Cellars
Campania Igt
Fiano
Whole cluster crushing, steel only, indigenous yeasts
12,5°
YELLOW ARLES
2024
75,00
Quintodecimo
Greco di Tufo DOCG
Greco 100%
30% Wood
13,0°
FIANO DI AVELLINO DOCG
2019
48,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2018
58,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2015
65,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2014
58,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2012
65,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
IRPINIA FIANO
2022
40,00
Perillo
Irpinia Fiano Doc
Fiano
Vinified and matured in steel 1000 bottles produced
13,5°
GRECOMUSC
2019
45,00
Lonardo Cellars
Campania IGT White
100% Rovello 6/8 months on the lees
13,0°
GRISEO
2019
32,00
Dryas Winery
Campania Fiano IGT
100% Fiano
9 months on the lees
13,5°
GRECOMUSC
2014
60,00
Lonardo Cellars
Campania IGT White
100% Rovello
6/8 months on the lees
13,0°
CUPO
2020
65,00
Pietracupa
Campania Fiano IGT
100% Fiano
12,5°
FIANO DI AVELLINO DOCG
2016
65,00
Pietracupa
Fiano di Avellino DOCG
100% Fiano
A few months on the lees
12,5°
QUARTARA
2021
56,00
Lunarossavini
Colli di Salerno IGT
Fiano
Spontaneous fermentation on the skins in amphora, 12 months in wood
13,0°
FIANO DI AVELLINO DOCG
2020
42,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2018
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2017
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2016
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2015
60,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2014
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2012
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2011
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2010
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2009
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
NEVIERA DI SOPRA RESERVE
2020
60,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
TOGNANO RESERVE
2020
60,00
Prince's Rock
Fiano di Avellino DOCG Riserva
100% Fiano
12 months on the lees
14,0°
FIANO DI AVELLINO DOCG
2022
36,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
33/33/33
2020
75,00
Vallisassoli
Campania igt
33% greco, 33% fiano, 33% coda di volpe One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13,0°
33/33/33
2021
70,00
Vallisassoli
PGI
Greco 33%, Fiano 33%, Coda di volpe 33%
One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13,5°
OLD CONGREGATION VINEYARD
2019
92,00
Villa Diamante
Fiano di Avellino docg Riserva
100% Fiano
Organic farming, age of vines 40 years
1,000 bottles produced
14,0°

Spritz

10,00

Negroni

11,00

Americano

11,00

Mito

11,00

Gin Tonic

11,00

Gin Tonic (premium)

15,00

Vodka Tonic

11,00

Vodka Tonic (premium)

15,00
Coffee
2,50
Decaf coffee
2,50
Still water
3,00
Sparkling water
3,00
Coca Cola 330 ml
5,00
Coca Cola Zero 330 ml
5,00
Fever Tree Sicilian Lemonade 200 ml
5,00
Fever Tree Indian Tonic 200 ml
5,00
Water PANNA 750 ml
3,50
Ferrarelle water 750 ml
3,50
Water S. PELLEGRINO 750 ml
3,50

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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